Recipe of Award-winning Veg Manchow Soup (Chinese)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Veg Manchow Soup (Chinese). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg Manchow Soup (Chinese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Manchow Soup (Chinese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Manchow Soup (Chinese) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Manchow Soup (Chinese) estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can have Veg Manchow Soup (Chinese) using 23 ingredients and 9 steps. Here is how you can achieve it.

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Manchow soup is a spicy and hot soup made from mixed vegetables. A vegan recipe. Apart from Hot and sour soup, manchow soup and Tom yum soup are some of the soups we order from Chinese takeaways and in restaurants. As always for proteins....Veg Manchow Soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot & spicy broth filled with Asian flavors. The soup is garnished with fried noodles which add a nice texture to it.

Ingredients and spices that need to be Take to make Veg Manchow Soup (Chinese):

1. 150 gram hakka noodles
2. 2 tbsp cornflour
3. Oil for deep frying noodles as per required
4. 2 tbsp oil
5. 2 tsp finely chopped ginger
6. 2 tsp finely chopped garlic
7. 2 tbsp finely chopped dry onion
8. 2 tbsp finely chopped french beans
9. 2 tbsp finely chopped carrot
10. 2 tbsp finely chopped cabbage
11. 4 tbsp soy sauce
12. 1/2 tbsp white vinegar
13. 1 tsp red chilly sauce
14. 1 tbsp tometo sauce
15. 1 tsp salt
16. 1/2 tsp black pepper powder
17. 2 cup water
18. 1 tbsp Corn flour + water
19. 1 tbsp green coriander leaves
20. 1 tbsp finely chopped green onion leaves
21. 👉 For Garnishing :--
22. Fried noodles
23. leaves Green coriander

Steps to make Veg Manchow Soup (Chinese)

1. First chop all the vegetables in a chopper. Now add water and oil and boil the hakka noodles. Then remove the hot water from the noodles and add cold water.
2. Now add corn flour in these noodles, mix and fry in hot oil till very crispy golden brown.
3. Now heat oil in a pan, add chopped ginger, chopped garlic and cook on low flame for a while.
4. Now add chopped onion, chopped French beans, chopped carrot, chopped cabbage and mix for 1 minute.
5. Then add soy sauce, vinegar, red chili sauce, tomato ketchup, salt and black pepper powder and mix well
6. Now add water, mix and cook on low flame. Now add a little water in the corn flour on the other side, make a slurry, add it to the soup and mix well. (Add water as thin or thick as you want the soup)
7. Now add chopped green coriander leaves and chopped green onion, mix well and turn off the gas flame.
8. Now our Healthy Veg Manchow Soup is ready to serve. Garnish this soup with green coriander leaves and fried noodles. Enjoy the hot soup.
9. 

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to complete too much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Veg Manchow Soup (Chinese). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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