Recipe of Award-winning Wakame Soup
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Wakame Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wakame Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wakame Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wakame Soup is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Wakame Soup using 8 ingredients and 3 steps. Here is how you can achieve that.
This is Wakame only soup. I recommend to add fresh Ginger. An absolutely simple soup, often served at Chinese restaurants in Japan, very popular over there, and I often crave for it.
Ingredients and spices that need to be Get to make Wakame Soup:
- 2-3 tablespoons Dry Cut Wakame
- 4-5 thin slices Ginger *cut into fine strips
- 1-2 teaspoons Sesame Oil
- 2 cups Chicken Stock *OR 2 cups Water & 2 teaspoon Asian Chicken Bouillon Powder
- 1/2 teaspoon Salt *OR as required
- White Pepper
- Spring Onion *finely chopped
- Toasted Sesame Seeds
Instructions to make Wakame Soup
- Soak Dry Cut Wakame in cold water for 10 minutes or until soft, drain and squeeze to remove excess water.
- Heat Sesame Oil in a saucepan, stir-fry Ginger, then add Wakame and cook for a minute. Add Chicken Stock and bring to the boil. Season with Salt and White Pepper.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Wakame Soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!