Recipe of Favorite Egusi soup using leftover chicken stew..
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Egusi soup using leftover chicken stew... It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egusi soup using leftover chicken stew.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup using leftover chicken stew.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Egusi soup using leftover chicken stew.. using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Egusi soup using leftover chicken stew..:
- Egusi(grounded)
- Leftover chicken stew (remove the chicken in it)
- Kpomo
- Boiled meat
- Palm oil
- Seasoning
- Spices
- Locust beans
- Crayfish
- Spinach or ugu
Instructions to make Egusi soup using leftover chicken stew..
- Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside...
- Preheat some palm oil add enough diced onions and fry...add the leftover stew and stir well allow it to simmer for some min....
- Add the egusi paste using spoon and fry for 3-4 min...add the stock,kpomo,boiled chicken and meat, seasoning, spices,locust beans,crayfish...cover and cook till well cooperate...then lastly add your spinach or ugu leaves.....
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So that's going to wrap it up for this special food Steps to Prepare Quick Egusi soup using leftover chicken stew... Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!