Recipe of Favorite Spinach soup

Spinach soup

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Spinach soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach soup using 6 ingredients and 5 steps. Here is how you cook that.

Cook for myself I really like d soup

Ingredients and spices that need to be Get to make Spinach soup:

  1. Spinach/ amarantus
  2. Pepper
  3. Onion
  4. Garlic
  5. Varieties of Maggi's of your choice
  6. Curry

Instructions to make Spinach soup

  1. Wash your spinach well with some salt,then cut it into big sizes after cutting you wash it again and set a side
  2. Chop your onion,pepper and garlic and set aside
  3. In a pot or pan heat some oil either palm oil or vegetables oil add your chopped onion cook for awhile, add your garlic and pepper too cook for some minutes in a low heat add the maggi and spices to your taste
  4. You then add d spinach, make sure your stove is in a low heat, cover the pot allow it to Cook for like 3minutes
  5. Alhamdulillah your soup is ready serve hot u can serve it with any food of your choice and it's also good for your health

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Spinach soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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