Recipe of Favorite Veggie Corn Soup
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Ultimate Veggie Corn Soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Veggie Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie Corn Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggie Corn Soup estimated approx 30-45m.
To get started with this recipe, we must prepare a few ingredients. You can have Veggie Corn Soup using 29 ingredients and 9 steps. Here is how you cook that.
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More tasty and healthy soup quickly made you people must try this soup and serve your family in this winter
Ingredients and spices that need to be Make ready to make Veggie Corn Soup:
- 1 and half cup chicken boneless (small cube cut)
- 1/2 cup carrot small cube cut
- 1/2 cup cabbage small cube cut
- 1 cup sweet corn(kernel)
- 1/2 cup capsicum small cube cut
- 2 eggs (white part)
- 4 tbls soya sauce
- 4 tbls vinegar
- 3 tbls chilli sauce
- Salt to taste
- 1 tbls black pepper
- 1 tsp chilli flakes
- 2 tbls ketchup
- 6-7 tbls corn flour
- 1 knorr cube
- 1 tsp garlic chopped
- Water as required
- 4-5 cups chicken stock(yhakni)
- #chicken stock
- 100 gm chicken bone
- 1 whole garlic (with out peel off)
- 1 carrot
- 1 green chilli
- Half small size Onion (roughly cut)
- 1 black cardamon
- Salt ta taste
- Pinch black pepper
- 1 tbls oil
- 5-6 cups water for making yakhni
Instructions to make Veggie Corn Soup
- Wash your hand say bismiAllah and drood shareef
- Now first prepare your yakhni(stock)
- Take pressure cooker add 5-6 cups of water along with yakhni ingre that mentioned above and cook it for 20m-30m then strain it and your chicken stock is ready now keep a sides
- Now in second steps you prepare your chicken first take pan add little bit oil add chopped garlic cook it for a minute meanwhile add boneless chicken cube fry iin it until its clr little bit change while this time add some slat and black pepper like a pinch😉
- Now take same pressure cooker or any othr utensil that's you want first add your prepared chicken stock then add cooked chicken along with all veggies corn,salt,pepper,and bring it to very good boil
- Now add all remaining spices ketchup etc
- Stir it then add beaten eggs white gradually while this time continuously stir it
- Cook it for 2m then take a cup add 5-6tbls water then add corn flour mix it then and make (slurry) pour it in that soup gradually and set it according to your desire consistency
- Now cook it for 2 more minutes dish out it and enjoy it with your favorite snacks👍
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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Veggie Corn Soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!