Recipe of Homemade Chicken corn soup
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Chicken corn soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken corn soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken corn soup estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken corn soup using 10 ingredients and 13 steps. Here is how you cook that.
#joy
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Ingredients and spices that need to be Get to make Chicken corn soup:
- 1 kg chicken boneless
- 1 tin corn
- 2 tbls makai ka atta
- 2 chicken cubes
- salt as taste
- 1 clove garlic
- half cup ghee
- 2 tbls corn flour
- 2 tbls vinegar
- 2 tbls chili sauce
Steps to make Chicken corn soup
- Boneless chicken cut it very small peices and wash it
- Take one deep pan and put ghee when ghee is melt add chicne cubes and 4 min cook it
- Add one peice garlic very small peices and cook 2 min
- Add salt and cook then add 3-4 glass water
- When yukhni boiling then reomve up side white foam
- When chicken is cooked so strain another bowl and save yukhni
- Yukhni again boil it and add chicken cubes and cook 2 min
- Corn blend it well and add it soup plus add makai atta add n cook 10 min slow flame..
- Add chicken and cook 5 min then add 2 tbls veniger
add hili sauce - Last add beat it egg and keep strring spoon n cook 15 min in slow flame
- Add corn flour.. half cup water deslove corn flour
- Add in soup and Keep stirring the spoon..cook that time when soup little thick
- Last add boil egg..🥰 enjoy this winter☺️ and serve with fried rice
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