Recipe of Homemade Japanese Sweet Bean Soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Japanese Sweet Bean Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Sweet Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sweet Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Japanese Sweet Bean Soup using 5 ingredients and 4 steps. Here is how you cook that.
Today (January 11) is the opening of the ι‘ιγ (Kagami-Biraki). We break the decoration made of mochi and put it in sweet bean soup and eat it together.
Ingredients and spices that need to be Take to make Japanese Sweet Bean Soup:
- Mochi
- 1/2 cup Japanese red beans
- 3 cup water
- 4 tablespoon sugar
- 1 pinch salt
Instructions to make Japanese Sweet Bean Soup
- This is Kagami Mochi decorated during new year days. And we remove all the decisions of new year. Recently, the packaged rice cake Mochi is contained in a rice cake-shaped container.
- This is Azuki bean, Japanese small red bean. Cook with 3 cups water in high pressure pan for 20 minutes or more. Then add sugar to taste and rest for half day. Put a pinch of salt.
- Grill Mochi and put Mochi in hot sweet bean soup. Season Mochi with soy sauce and wrap with Nori seaweed.
- Enjoyπ―π΅⛩π
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