Recipe of Homemade Spinach mushroom soup
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Spinach mushroom soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach mushroom soup is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach mushroom soup estimated approx 20 to 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Spinach mushroom soup using 14 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Spinach mushroom soup:
- 1 small bunch spinach
- 8-10 mushrooms, finely sliced
- 1 tsp finely chopped garlic
- 2 tsp finely chopped onions
- 1 big onions sliced
- 3 tsp walnuts
- 3 tsp almonds
- 3 tsp cashewnuts
- to taste Salt
- 2 cup milk
- 2-3 tsp cream
- 1/2 tsp black pepper powder
- 1/2 lemon
- 1 tsp grated cheese to garnishing
Steps to make Spinach mushroom soup
- Firstly take a pot, heat it up, add 2 cups of milk, when milk starts boiling. Then add washed spinach & cook for about 5 minutes till our spinach become soft. After 4-5 min strain the spinach doesn't throw the milk we used it later, after spinach cool down Make a puree, then add that milk, take a pan add 1 tsp of butter, when butter gets melted add chopped garlic fry 20 second, now add chopped onions and saute it, then add sliced mushroom and put it at medium flame and cover it.
- After 10 mins, you can see mushroom cooked & butter is released, then add spinach puree or strain the milk and cook it at high flame. After the first boil, put the flame at low to medium, now add salt to your taste, 1/2 tsp black pepper powder & 1/2 tsp of lemon juice and continuously stir for about 1 boil when it's done.
- Serve it hot immediately and garnish it, you can add some fresh cream or like I used some grated cheese or 1 slice of mushroom. Now enjoy your spinach mushroom soup healthy & tasty.
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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Spinach mushroom soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!