Recipe of Homemade Spinach soup (palak soup)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Spinach soup (palak soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Healthful cooking is often difficult because many people don't desire to spend time preparing and planning meals our own families will not eat. At exactly the same timewe want our own families to be healthy so that we feel compelled to understand improved and new methods of cooking healthy foods to the family to love (and unfortunately in certain circumstances scorn).

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Many things affect the quality of taste from Spinach soup (palak soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach soup (palak soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach soup (palak soup) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach soup (palak soup) estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spinach soup (palak soup) using 12 ingredients and 12 steps. Here is how you cook that.

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Spinach soup

Ingredients and spices that need to be Take to make Spinach soup (palak soup):

1. 250 gms palak(spinach)
2. 6-7 garlic
3. 1 large onion
4. 1 small tomato
5. 1 bay leaf
6. 3 clove
7. 2 inch cinnamon stick
8. 1 tsp corn flour
9. 1/2 cup milk
10. as per taste Salt
11. 2 tbsp cream
12. as per need Water

Instructions to make Spinach soup (palak soup)

1. Firstly wash the spinach in water 2 to 3 times
2. Now turn on the flame and heat a pan,add butter..
3. Let the butter melt add bay leaf,cloves,cinnamon fry it for few seconds...add garlic and onion.saute till they turn golden brown.
4. Add spinach and tomato cover it and cook it for 3-4 mins on medium flame..
5. Discard the bay leaves and cinnamon stick
6. After 3-4 min,turn off the flame.
7. And let it cool down and take it out in a blending jar..blend it into a puree.(you may add little water)
8. Turn on the flame and heat the same pan add palak paste,add one cup of water.I am using the remaining paste in a grinding jar..stir it.
9. Increase the flame to medium add salt and black pepper powder mix it well..cook it on medium flame till it starts boiling..
10. Add cornflour into the milk and add it into the soup..keep stirring.cook it for 2-3 min on medium flame..
11. Finally,add cream.turn off the flame.
12. Take it out in a serving bowl.garnish it with cream serve hot..

While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Spinach soup (palak soup). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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