Recipe of Homemade Tomato Carrot and beetroot soup

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Homemade Tomato Carrot and beetroot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato Carrot and beetroot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Carrot and beetroot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Carrot and beetroot soup is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Carrot and beetroot soup estimated approx 20 to 25 minute.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tomato Carrot and beetroot soup using 14 ingredients and 13 steps. Here is how you can achieve it.

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Tomato carrot and beetroot soup is very healthy and tasty. Can also include spinach,bell pepper and other vegetables according to your taste and liking. Roasted all the vegetables then boiled it.Can also say roasted vegetables soup.

Ingredients and spices that need to be Prepare to make Tomato Carrot and beetroot soup:

1. 8-10 tomatoes
2. 1 carrot
3. 1 beetroot
4. 1 onion (optional)
5. 1 inch ginger
6. 5-6 garlic cloves
7. 1 tsp Sugar
8. to taste Salt
9. 1/2 tsp Black pepper powder
10. 1 inch cinnamon stick
11. 1 tablespoon oil
12. 2 tsp malai or cream for garnishing while serving
13. as needed Water
14. 1 tsp Dry basil for sprinkling on top while serving (optional)

Steps to make Tomato Carrot and beetroot soup

1. First wash and rinse well carrot beetroot and tomatoes.
2. Roughly chop tomatoes and onion. Grate beetroot and carrot or can finely chop it. As it becomes easy to grind in mixer so have grated. Chop ginger and peel the skin of garlic.
3. Take a pan or kadhai. Place it on gas fire.Add oil and heat well, Once heated add cinnamon stick, then add ginger and garlic. Saute of a minute.
4. Then add tomatoes, onion. Stir and saute for 2 to 3 minutes on medium to high heat.
5. Then add beetroot and carrot. Mix it all nicely. Keep the gas flame low. Cover it let it cook on low heat for 8 to 10 minutes. In between stir and check
6. Then add 1 cup of water and let it cook for 4 to 5 minutes on medium to high flame. By the time tomato carrot and beetroot will be cooked nicely and will turn soft and tender.
7. Switch off the gas fire.Let the mixture cool down completely.
8. Once cool down transfer the mixture in a mixer jar and grind it to a fine and smooth consistency.
9. Now transfer the grinded mixture in a pot.Again place it on a gas fire.Add required amount of water around 2 to 3 cups of water.According to your liking adjust consistency of soup.So add water accordingly.
10. Let the soup come to boil.Add salt and sugar according to taste.
11. Once done switch off the heat. Serve hot.
12. Sprinkle black pepper powder, ghar ki malai or cream as required. Also sprinkled dry basil leaves which is easily available. This is optional.
13. Serve hot and enjoy. Its tasty and healthy.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tomato Carrot and beetroot soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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