Recipe of Homemade Wood ear mushroom soup
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Wood ear mushroom soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Wood ear mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wood ear mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wood ear mushroom soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wood ear mushroom soup estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you cook it.
Today I went to the mushroom farm and picked fresh wood eat mushroom.#wonkyautumn
Ingredients and spices that need to be Get to make Wood ear mushroom soup:
- 500 ml water
- 1/2 soft tofu
- 4 big wood ear mushrooms
- 2 teaspoon chicken soup powder
- 1 tablespoon soy sauce
- 1-2 teaspoon coarsely ground pepper
- 1-2 teaspoon starch
- 1 egg
Instructions to make Wood ear mushroom soup
- Mushroom farm : wood ear mushroom in September
- This is wood ear mushroom: Kikurage in Japanese
- Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
- Cook tofu and mushroom. When boil again, put starch water and make thickened.
- Pour egg and add ground pepper.
- Enjoy❣️Putting white vinegar is more tasty💕
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