Recipe of Homemade Yakhni soup (chicken or meat stock)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Yakhni soup (chicken or meat stock). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yakhni soup (chicken or meat stock), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni soup (chicken or meat stock) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yakhni soup (chicken or meat stock) is 5,6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yakhni soup (chicken or meat stock) estimated approx 35 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Yakhni soup (chicken or meat stock) using 14 ingredients and 4 steps. Here is how you can achieve that.
#Joy
As a kid I was not a fan of Yakhni ,I was hate the flavour and fragrance of yakhni . But my mother she insists us to have some sip especially in cold weather or in cold flue,
It is really helpful to fight with flue and cold ,
Yakhni saved us as we recovered from the fatigue and exhaustion.
I make yakhni like my mom style ,she made it mostly for pilao and for soups.
#Thanks #Cookpad
Ingredients and spices that need to be Prepare to make Yakhni soup (chicken or meat stock):
- 1 kg Chicken or any meat
- 1 small Onion
- 3,4 cloves garlic
- 1 inch ginger
- 2 teaspoon Cumin seed
- 1 teaspoon coriander seeds
- 1 teaspoon black Pepper whole
- 3,4 cloves
- 2 inches Cinnamon Stick
- 2 Cardamom
- piece Nutmeg small
- 1,2 s Javitri
- 1 litter Water
- Salt to taste
Instructions to make Yakhni soup (chicken or meat stock)
- All ingredients put in a pan, and cook on medium low flame, cover with lid,let it simmer for 35 minutes
- Uncover the pan add some salt and let it simmer again for 5 minutes
- Strain the chicken in a strainer and let it cool keep the chicken aside
You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes
- If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup
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