Recipe of Perfect Mong and masoor daal (soup)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Award-winning Mong and masoor daal (soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mong and masoor daal (soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mong and masoor daal (soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mong and masoor daal (soup) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mong and masoor daal (soup) estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mong and masoor daal (soup) using 13 ingredients and 4 steps. Here is how you cook that.
#Joy
Today I'm going to make a delicious and healthy meal, yellow and pink lentils, it's my mother's recipe, very easy quick and yummy,
Mostly my mother make pink lentil ( masoor daal) but some time she mix it with yellow lentil ( mong ) .
Mostly we eat with rice but some time especially in summer she serve with roti
I'm diabetic patient ,for diabetic patients rice and wheat is not good , so when I control my diet I eat daal like a soup. Because it is good nutritional food.
#Thanks #Cookpad
Ingredients and spices that need to be Take to make Mong and masoor daal (soup):
- 1/2 cup daal mong
- 1 cup daal masoor
- 3,4 garlic cloves
- 1 1/2 teaspoon Red chilli powder
- 1/2 teaspoon turmeric
- Salt to taste
- 1 Tablespoon Cilantro leaves
- Green Chillies for garnish
- Tarka
- Oil as required
- 1 Garlic cloves sliced
- 1 whole dried red chilli
- Water as required
Steps to make Mong and masoor daal (soup)
- Mix the daal add in pan with water
- Chopped garlic add in daal, add all spices
- Cover with lid and let simmer it
- After about half hour daal will be smooth and creamy texture,make tarka and put in daal
Garnish the daal with cilantro and green or red chilli
Serve with roti or rice
If you like to eat like a soup then dont make tarka.
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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Mong and masoor daal (soup). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!