Recipe of Perfect Moong soup
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Moong soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong soup is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong soup estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Moong soup using 13 ingredients and 7 steps. Here is how you can achieve that.
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Moong soup is very light, healthy and immunity boosting receipe.
It is very easy and quick receipe. Moong is the highest source of protein, fiber, folic acid and low in fat.
Moong soup is made in the pressure cooker. It is easy to digestible and gives high energy.
Let's go for the receipe.
Ingredients and spices that need to be Make ready to make Moong soup:
- 1 bowl moong
- 3 cup water
- 1/2 tbsp turmeric
- 1 tbsp salt
- 2-3 pinches black pepper powder
- 1 tbsp cumin powder
- 1 tbsp lemon juice
- 1 tbsp grated ginger
- 1 tbsp jaggery
- For tempering:
- 1 tbsp ghee
- 1 tbsp cumin seeds
- 2 pinches asafoetida
Instructions to make Moong soup
- Take a vessel and add moong, wash it and soak the moong for 4 hours.
- Now, take a pressure cooker and boil the moong using water with low medium flame for 5-6 whistle.
- Once it is cool then blend the moong with blender. And filter the grinded moong with stainer.
- Now, take a vessel and add filtered grinded moong & add turmeric, salt, black pepper powder and cumin powder and mix it well. After that add jaggery in it.(if required add water)
- For tempering : take a tadka pan and add ghee, asafoetida and cumin seeds once it is crackles then add it to soup.
- Now, add lemon juice in soup. And boil it for 5 minutes.
- Now soup is ready. Enjoy.
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So that's going to wrap it up with this special food How to Make Award-winning Moong soup. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!