Recipe of Quick Lontong Sayur (Chayote in coconut soup with rice cake)
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Lontong Sayur (Chayote in coconut soup with rice cake). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lontong Sayur (Chayote in coconut soup with rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lontong Sayur (Chayote in coconut soup with rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lontong Sayur (Chayote in coconut soup with rice cake) is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lontong Sayur (Chayote in coconut soup with rice cake) estimated approx 30mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Lontong Sayur (Chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve it.
One of breakfast options that is available in Indonesia
Ingredients and spices that need to be Make ready to make Lontong Sayur (Chayote in coconut soup with rice cake):
- 500 g Chayote
- 250 ml coconut milk
- 750 ml water
- 2 tbs grind dried shrimp
- leaves Bay
- leaves Lime
- 1 lemongrass
- Pinch sugar
- to taste Salt
- Oil to saute
- Grind the following
- 12 pcs shallots
- 5 pcs garlic
- 50 g red chilli
- 2 pcs candlenuts
- Condiments
- Rice cakes (cut to dice)
- Boiled eggs
- Shrimp crackers
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake)
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Lontong Sayur (Chayote in coconut soup with rice cake). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!