Recipe of Speedy Puy lentil soup:
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Puy lentil soup:. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puy lentil soup:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puy lentil soup: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Puy lentil soup: using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Puy lentil soup::
- 1 Tbsp olive oil
- 1 small red onion, finely diced
- 3 cloves garlic, finely chopped
- 1 medium potato finely diced
- 1 small carrot finely diced
- 2 sticks celery, finely diced
- 1 medium tomato, finely diced
- 1 large red chilli, halved
- 1/2 cup puy lentils
- 1 litre vegetable stock
- 2 tsp chopped fresh oregano
- pinch ground nutmeg
Instructions to make Puy lentil soup:
- Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
- Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
- Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.
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So that's going to wrap this up for this special food Simple Way to Make Speedy Puy lentil soup:. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!