Recipe of Super Quick Homemade 🍝Keto Cheese Broccoli Soup🍝
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Perfect 🍝Keto Cheese Broccoli Soup🍝. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🍝Keto Cheese Broccoli Soup🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍝Keto Cheese Broccoli Soup🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍝Keto Cheese Broccoli Soup🍝 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍝Keto Cheese Broccoli Soup🍝 estimated approx 20min.
To get started with this recipe, we must prepare a few components. You can cook 🍝Keto Cheese Broccoli Soup🍝 using 7 ingredients and 8 steps. Here is how you can achieve it.
A rich and creamy cheese broccoli soup
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Ingredients and spices that need to be Take to make 🍝Keto Cheese Broccoli Soup🍝:
- 1 head (500 grams) broccoli
- 2 clove (10 grams) garlic
- 500 ml Vegetable or Chicken Stock You can also use water
- 150 ml Heavy Cream/Double Cream
- 100 grams Cheddar Cheese
- 3 Tbsp Butter
- 1 Tbsp olive oil
Instructions to make 🍝Keto Cheese Broccoli Soup🍝
- Clean and cut the broccoli and separate the florets and the stalk. Roughly chop the stalks and dice up the florets into small pieces.
- Heat up a tablespoon of olive oil and a tablespoon of butter in your saucepan and once melted add in one roughly chopped onion and the broccoli stalks.
- Cook on a medium heat till they start to brown and then add in the garlic.
Once you start to see some colour season with salt, pepper, paprika and cayenne pepper and cook out the spices for a minute.
- Deglaze with chicken or vegetable stock and cover and cook for 5 minutes.
Transfer the cooked veggies to a food processor and blend with the liquid till you get a smooth and creamy soup.
- In the same pan heat 2 tbsp butter and fry the broccoli florets. It's best to start cooking and not move them and allow them to get a nice char for that lovely roasted flavour.
- Once they have some nice colour pour the blended soup mixture through a sieve into the pot. For a chunkier soup you can skip using the sieve.
Allow the mixture to come to a boil and then simmer for a few minutes.
Add in your heavy cream and cheese and mix well.
- Cook till all the cheese has melted and you have a nice creamy soup.
You can at this point use your immersion blender to puree the florets and break them down further if you like
Serve hot!
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