Recipe of Super Quick Homemade My Chicken, Lentil & Peppered Soup
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect My Chicken, Lentil & Peppered Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Chicken, Lentil & Peppered Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken, Lentil & Peppered Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chicken, Lentil & Peppered Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chicken, Lentil & Peppered Soup estimated approx 1+1/2 hours.
To get started with this recipe, we have to first prepare a few ingredients. You can have My Chicken, Lentil & Peppered Soup using 10 ingredients and 6 steps. Here is how you cook it.
#Lunch #Chicken #Lentil #SweetPeppers
This soup is so good and filling. I Roasted 2 Chickens at the weekend I had my family here for dinner but I took off the legs and thighs and wrapped them and put them in the freezer to make a soup later. I thought I would also put some Campanelle, is a type of pasta that is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli. It is intended to be served with a thick sauce or in a casserole. In Italian, campanelle can also refer to "handbells.". It gave it more of a filling soup. But only a handful.
Ingredients and spices that need to be Make ready to make My Chicken, Lentil & Peppered Soup:
- 4 Chicken legs
- 3 pints Water
- 1/2 cup Lentils soaked the night before
- 1 small green sweet pepper cut into chunks
- 1 Yellow Sweet pepper cut into chunks
- 1 Handful Gigli pasta
- 1/2 tsp Cracked black peppercorns
- 2 dried Chicken stock cubes crumbled in
- 1 dried Veg stock cube crumbled in
- 2 tbls woresester sauce
Steps to make My Chicken, Lentil & Peppered Soup
- Add the chicken legs and thighs to a large pan
- Add 3 pints of boiling water on top. Cut the sweet peppers and add them also the dried stock cubes, rinsed lentils and mix.bring to boil then turn down to simmer. Stir occasionally
- Stir and leave to simmer for an hour.
- Add the Gigli and you will need an extra pint or two of boiling water as the lentils soak it up and the pasta. Pour in stir and while stirring fish out the bones from the leg and make sure you get the Shap bone that is thin and attached to the leg. They maybe still on the large bone. Add the woresester sauce then leave to simmer for a further half hour.
- Add the Black pepper and stir in. Add to serving bowls and Enjoy.
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