Recipe of Super Quick Homemade Veggies Egg Drop Soup
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Veggies Egg Drop Soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggies Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggies Egg Drop Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggies Egg Drop Soup estimated approx 15 mins..
To begin with this recipe, we have to prepare a few components. You can have Veggies Egg Drop Soup using 15 ingredients and 8 steps. Here is how you cook that.
#GA4
#Week20
#Soup
Veggies egg drop soup is a healthy & filling soup recipe which is perfect for winters & keeps our body warm. You can add vegetables as per your choice and make it more colourful & interesting.
Ingredients and spices that need to be Make ready to make Veggies Egg Drop Soup:
- 2 Eggs
- 1 tbsp butter
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic cloves
- 1 tbsp corn flour
- 3 cups water/vegetable stock
- 2 tbsp chopped white onion
- 1/4 cup chopped green onion
- 1/4 cup chopped beans
- 1/4 cup chopped carrot
- 1/4 cup sweet corns
- 1/2 cup sheredded cabbage
- to taste Salt
- 1 tsp black pepper powder
- 1 tbsp lemon juice
Steps to make Veggies Egg Drop Soup
- Heat up a pan with 1 tbs of butter. Add finely chopped ginger & garlic, saute for few sec.
- Now add chopped vegetables one by one. White onion, green onion, beans, carrot, corns, cabbage and saute for 1 min.
- When veggies look little soft add 3 cups of water/stock. Add salt & pepper powder too. Let the boil comes.
- Meanwhile.in a small bowl add 1 tbs of corn flour add 2 tbs of water & make a running batter.
- Add this running batter into the boiling soup by stirring. Again boil it at medium heat for 2 mins until raw flavour of corn flour goes away.
- Till the soup is boiling.prepare egg batter too. In a bowl add 2 eggs & beat them well. Add this batter (in batches)into the boiling soup by stirring continusely.
- Soon it will be thicker. Just boil for 1 min until eggs makes their strands. Then switch off the flame. Add some chopped spring onion & lemon juice.
- Serve hot with croutons or bread and enjoy.
While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking in the process.
So that is going to wrap this up for this exceptional food Recipe of Speedy Veggies Egg Drop Soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!