Recipe of Super Quick Homemade Wombok & Pork Hot Sour Soup
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Wombok & Pork Hot Sour Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wombok & Pork Hot Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wombok & Pork Hot Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wombok & Pork Hot Sour Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Wombok & Pork Hot Sour Soup using 16 ingredients and 5 steps. Here is how you cook that.
It was my daughter who introduced Hot & Sour Sour to me. I fell in love with it instantly. Today I tried to make my favourite Wombok & Pork Soup into a Hot & Sour Soup. I knew it would be delicious and it certainly was. I added 1 teaspoon Toban Djan (Chilli Bean Sauce) and the soup was quite mild. You would wish to add more if you like spicy food.
Ingredients and spices that need to be Make ready to make Wombok & Pork Hot Sour Soup:
- 1-2 teaspoons Sesame Oil
- 80 g thinly sliced Pork *cut into small pieces
- 3-4 thin slices Ginger *cut into fine strips
- Salt & White Pepper
- 2 cups Chicken Stock *OR 2 cups Water and 2 teaspoons Asian Chicken Bouillon Powder
- 1 tablespoon Sake (Rice Wine) *optional
- 150 g Wombok *cut 1cm in width
- 4-5 Dried Black Fungus *optional, soaked in water and sliced
- 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
- 1 Egg *lightly whisked
- 1 Spring Onion *finely chopped
- Seasoning
- 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
- 1 tablespoon Soy Sauce
- 1 tablespoon Rice Vinegar
- *Note: Alter the amount to suit your taste. 1 teaspoon Toban Djan is quite mild
Instructions to make Wombok & Pork Hot Sour Soup
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice. Prepare all other ingredients.
- Heat Sesame Oil in a large saucepan over medium heat, cook Pork and Ginger, and lightly season with Salt & White Pepper.
- Add Chicken Stock, Sake, Wombok and Black Fungus, and bring to the boil. Cook until Wombok is soft. It won't take long. Season with Toban Djan (OR Chilli), Soy Sauce and Vinegar.
- Add Potato Starch mixture and stir. When the soup is slightly thickened, add lightly whisked Egg slowly in a circular motion into the boiling soup, and gently stir. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped Spring Onion and enjoy.
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