Recipe of Ultimate Desi chicken clear soup
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Desi chicken clear soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Desi chicken clear soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi chicken clear soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Desi chicken clear soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Desi chicken clear soup estimated approx 50 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Desi chicken clear soup using 28 ingredients and 12 steps. Here is how you can achieve that.
#joy
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ
Today's recipe
Desi style chicken clear soup
Ingredients and spices that need to be Make ready to make Desi chicken clear soup:
- For soup
- 4 ,chicken leg pice (approximate 500grm)
- 2 kg ,water (6 glass)
- Salt, as taste
- 1/2 tesp , chilli powder
- 1/2 tesp , chilli flakes
- 1/4 tesp , all spices
- 1/4 tesp , Cinnamon powder
- 1/4 tesp , black pepper
- 1/4 tesp , turmeric powder
- 1/4 tesp , ginger powder
- 1/4 tesp , garlic powder
- 2 tbsp , oil
- 1 ,onion (chopped, small)
- For turmeric rice
- 500 grm , rice
- 1 kg ,water (3 glass)
- 1-1/2 tbsp , salt (or as taste)
- 1/2 tesp , black pepper
- 1 tbsp , chilli flakes
- 1/4 tesp , all spices
- 1/2 tesp , cumin
- 1 tbsp , turmeric powder
- 1/4 cup , oil
- 1 ,onion (small)
- 2 ,tomatoes (paste)
- 4-5 , green chilli (paste)
- 1 tesp , ginger paste
Steps to make Desi chicken clear soup
- Take a pot, add chicken pieces and water and cook on medium high heat until chicken tender and water remains half.
- Once chicken tender. Remove it from pot and shread.
- Take another pot, add oil and heat it up, then put onion and cook for few seconds then add shread chicken and fry for 2to4 minutes.
- Now add dry ingredients and cook for few seconds.
- Then add remaining chicken stock and cook on high heat for 5 minutes.
- Then sprinkle some chaat masala and fresh coriander and turn off the flame.
- Desi chicken clear soup is ready. Serve as a soup or with rice as a side dish. If serving as a soup, squeeze some lemon juice.
- For rice, take a pot, add oil and heat it up then add onion and cook until gets soft.
- Then add tomato paste, chili paste and ginger paste and cook for few seconds.
- Now add dry ingredients and cook on medium heat for few seconds then add water and cook on high heat until becomes boiling.
- Now add soaked rice and cover with lid and cook on medium high heat until water drained. Then cook for 2 minutes on low flame.
- Turmeric rice ready for serve.
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