Simple Way to Make Favorite Banga soup with Eba
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Banga soup with Eba. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banga soup with Eba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga soup with Eba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banga soup with Eba is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banga soup with Eba estimated approx 2 hrs.
To begin with this recipe, we have to prepare a few ingredients. You can have Banga soup with Eba using 15 ingredients and 7 steps. Here is how you cook that.
The Igbo people call this soup ofeyaku ,despite coming from north banga soup is one of my fev I learn how to make it from my Igbo friends , I have a lot a friends from Igbo side and I leaned how to make and enjoy this ofeyaku from them😋😍 #wazobia
Ingredients and spices that need to be Prepare to make Banga soup with Eba:
- 1 Onions
- Banga 1½ cup (palm kernel seed)
- 6 Scotch bonnet
- Seasonings
- 1 spoon Banga spice
- Chicken
- Dry fish
- Phomo
- leaf Mint and Ugu
- Goat meat
- 1/2 spoon Salt
- Eba
- 2 cups Garri
- 2 1/2 cup boiling water
- Cookies cutter (shape)
Instructions to make Banga soup with Eba
- Some of ur Requirements
- The first thing is to boil ur banga seeds for 20min,
- Then pound the Banga, after pounded add the water used in boiling it inside to wash the pounded banga (so as to Extract the juice)
- Add the water and wash well well then sieve and add the water into a pot and put on a stove or gas to cook
- Then start by adding ur meat, parboiled chicken,and phomo, close to cook for 10 min
- Then pound ur onions and paper and add + ur seasoning cubes and ur washed dry fish and banga spice then close for 20min then open and add ur mint leaf and Ugu leaf and mix, by then it will become a little bit thick then close for 2min and u are done
- For my Eba I added my garri into a bowl then add the water and close for 20 min for the garri to absorb all the water then open and use my turning stick to make the Eba and them use my cookies cutter to shape it
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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Banga soup with Eba. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!