Simple Way to Make Favorite Braised Fly and Runaway Thin Rice Noodles Soup
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Braised Fly and Runaway Thin Rice Noodles Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Braised Fly and Runaway Thin Rice Noodles Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Fly and Runaway Thin Rice Noodles Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Fly and Runaway Thin Rice Noodles Soup is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braised Fly and Runaway Thin Rice Noodles Soup estimated approx 90 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Braised Fly and Runaway Thin Rice Noodles Soup using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Braised Fly and Runaway Thin Rice Noodles Soup:
- 600 g Chicken Wings
- 10 Chicken Feet
- 1 tbsp Olive Oil
- 4-5 Coriander root
- 4 Garlic Cloves
- 1 tsp Pepper
- 3L Chicken Stock
- 2 tsps Salt
- 1/2 cup Goji berries
- 1 White radish, cut
- 4-5 tbsps Soy sauce
- 2 tbsps Rock Sugar
- 500g Thin Rice Noodles
- 200 g Baby Pak Choi, sliced
- 150 g Green bean, sliced
- 1/2 cup Celery leaves
- Fried Garlic
Steps to make Braised Fly and Runaway Thin Rice Noodles Soup
- Soup: Boil chicken stock with white radish, goji berries, soy sauce and rock sugar to make soup. Keep it hot with low heat.
- Braised Chicken wings and chicken feet : Pound coriander root, garlic cloves and peppers. Put olive oil in the hot wok add the pounded stirred fried till aromatic add chicken wing and chicken feet. Stirred fried for 2-3 mins add 3 cup of chicken stock and salt. Leave it till tender.
- Blanched the baby pak choi and green beans approx 3-4 mins, drain and scoop them down. Blanched thin rice noodles 3 mins, drain and scoop them down.
- Put thin rice noodles in a bowl add vegetables, chicken wing and feet, Pour the soup. Sprinkle celery and Fried Garlic. Serve with the seasoning, pounded chilli, sugar and lime/vinegar.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Braised Fly and Runaway Thin Rice Noodles Soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!