Simple Way to Make Homemade Oha soup
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Oha soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oha soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oha soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oha soup is 5 -7 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oha soup estimated approx 60mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Oha soup using 13 ingredients and 5 steps. Here is how you can achieve that.
Oha soup is one of my all time, everytime favourite soup to make and enjoy.
I love mine with semolina while my Butterscotch loves his with pounded yam.
So lemme share with you all this recipe from my Garndma's cooking. Try it out and let's compare notes.
Thank you.👌🙏
Ingredients and spices that need to be Prepare to make Oha soup:
- 1/2 kilo of assorted meats
- I medium size Dried fish or smoked fish
- head I medium size Stockfish
- 5 medium size brown pomo
- 500 ml palm fruits exact
- 2 handful Oha leaves roughly cut with the hand
- 1 handful Uzuzia leaves,sliced buf not thinly
- 1 cup periwinkles (removed ones)
- 6 fresh yellow pepper,(pounded)
- 1/2 cup crayfish (pounded)
- 2 tablespoon Archi (to thicken the soup)
- 2 bullion cubes
- Salt / black pepper to taste
Instructions to make Oha soup
- Wash and season the meats, boil till water dried up, next pour in the palm fruit exact in the pot of meats, add the stock fish head and allowed to really cook till the meat and getting tender nd the soup, please add salt, allow to cook till oil starts form on top..add the pomo...
- Add the fish, periwinkles,nd allow to cook for another 8mins or max 10mins, if not thick, add the archi, stir...allow to boil..
- Add the pounded crayfish and pounded pepper, stir....add the Uzuzia leave...cook for 3 mins add the Oha leave and stir...
- Crumble the season cubes over, if you like you add a pich of black pepper for that special aroma and flavour....give it a good stir and remove soup from heat...
- Dish into your soup bowl and enjoy with your preferred swallow
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