Simple Way to Make Perfect Sig's not so smooth soup
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Sig's not so smooth soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sig's not so smooth soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's not so smooth soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's not so smooth soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Sig's not so smooth soup using 12 ingredients and 5 steps. Here is how you can achieve it.
Just using up leftovers
Ingredients and spices that need to be Get to make Sig's not so smooth soup:
- 3 carrots
- 2 sticks celery
- 1 onion
- 150 gr petite pois or use pea& ham cup a soup 1-2 sachets
- 4 slices cubed celeriac
- Shredded leftftover cavalero negro or other dark cabbage
- 4-5 cloves garlic
- Small tin mixed beans
- 1 stockcube
- Good pinch salt and pepper
- 200 gr bacon joint no bone
- 4 polish sausages or chorizo
Instructions to make Sig's not so smooth soup
- Cut bacon into cubes, brown of, add onions cook until soft
- Chop the celeriak and celery, remove stalks from cabbage, discard stalks, slice carrots add all vegetables to bacon and onion, saute them off. Keep good eye on them so they don't burn.
- Boil the peas in a little water when cooked puree them add puree to the stew. Add water to get a good consistency. Chop or press garlic into stew.
- Rinse beans add to stew. Gently simmer until cooked, add the sausages.
- In a separate pot boil potatoes that have been cut into bitesize pieces. When cooked add to stew. Season to taste.
Serve hot with some rustic bread
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