Simple Way to Make Quick Fresh fish soup
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Perfect Fresh fish soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh fish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh fish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh fish soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fresh fish soup estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can have Fresh fish soup using 7 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Fresh fish soup:
- Fresh fish
- Maggi
- Salt
- Onions
- Scotch bonnet pepper
- Red oil
- Water
Instructions to make Fresh fish soup
- Wash your fish with warm water
- Add in your grated pepper, onion, Maggi,salt,oil and water....the amount of water you put depends on the amount of fish you have
Note: you can add garlic, curry and other spices of your choice
- Add in your oil and let it cook until it thickens
If it's too watery for you, you can add thickeners like cornflour,semolina, semovita etc
But the fish can thickens on its own
Enjoy it with white rice or any swallow of your choice
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