Simple Way to Make Speedy Tuwon shinkafa and miyar wake(Beans soup)
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Tuwon shinkafa and miyar wake(Beans soup). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuwon shinkafa and miyar wake(Beans soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon shinkafa and miyar wake(Beans soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Tuwon shinkafa and miyar wake(Beans soup) using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Tuwon shinkafa and miyar wake(Beans soup):
- Beans
- Palm oil
- Tomatoes
- Scotch bonnet
- Onions
- Tattashe
- Garlic
- Fish
- Meat
- Seasonings
Instructions to make Tuwon shinkafa and miyar wake(Beans soup)
- Peel and wash beans and remove the skin. Then cook beans until almost softened. Keep aside
- Cook your meat and keep aside also. Grate your tomatoes, scotch bonnet, onions, garlic and tattashe together
- In a pot, add palm oil then put in your grated pepper mix and stir.
- After 5 minutes, add your cooked meat and beef stock. Add your fish and all seasonings to taste. Allow to boil and add cooked beans.
- Allow to cook until softened. Serve and enjoy
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