Simple Way to Prepare Favorite Celeriac & Leek Soup
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Celeriac & Leek Soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Celeriac & Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celeriac & Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Celeriac & Leek Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Celeriac & Leek Soup estimated approx 60-70 minutes including prep.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Celeriac & Leek Soup using 16 ingredients and 6 steps. Here is how you cook that.
This rather hearty recipe uses home-made ham stock. A plant-based version using vegetable soup is also good but obviously imparts a different taste. The cook time does not include making the stock as you can choose not to make your own stock, buying ready-made or using a stock pot/cube and water. Everything except the celeriac and dried herbs is left over from other meals. #WastenotWantnot
Ingredients and spices that need to be Get to make Celeriac & Leek Soup:
- 1 tbsp rapeseed oil (cold-pressed preferred)
- 1 onion, chopped
- 1 leek, sliced
- 1 red chilli with seeds, sliced
- 2 cloves garlic, sliced
- 1 celeriac, in small slices
- 1 carrot, diced
- 2 new potatoes, diced
- 1 1/2 litres ham stock, home-made and already including a little celery, carrot, onion and garlic - or use ready-made stock or a stock cube mixture
- 2 bay leaves
- A few twigs of fresh thyme or 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1/2 litre water
- Salt
- Ground black pepper
Instructions to make Celeriac & Leek Soup
- Bring the oil to a medium-high heat and fry the onion and leek for 4 minutes, stirring only to avoid sticking.
- Add the chili, garlic, celeriac, carrot and potatoes and continue frying for a further 4-6 minutes, stirring occasionally. Do not let anything get browned or burnt. Add the herbs and stir gently but thoroughly.
- To a stockpot or large saucepan containing the stock, add the contents of the frying pan and the water, then stir well. Bring to the boil, stirring frequently. Reduce to the heat, cover and simmer for 45-50 minutes or until the celeriac and other vegetables are nicely cooked, stirring occasionally. Check the liquidity and add a little more stock or water if needed.
- Remove the bay leaves and thyme twigs and season to taste.
- At this stage choose between leaving the soup chunky or whizz in a blender to your desired consistency. We like it chunky!
- Serve piping hot with fresh rolls or granary bread but bear in mind that it’s a pretty substantial soup by itself.
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So that is going to wrap it up with this exceptional food Recipe of Quick Celeriac & Leek Soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!