Simple Way to Prepare Perfect Italian macaroni soup
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Italian macaroni soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian macaroni soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian macaroni soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian macaroni soup is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian macaroni soup estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Italian macaroni soup using 11 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Italian macaroni soup:
- 2 cups macaroni pasta
- 5-6 medium sized tomatoes
- 2 cups veggies(corn, capsicum,carrot,onion, onion greens)
- 1 litre hot water
- 2 tbsp crushed garlic
- 1 tbsp black pepper powder
- 1 tbsp chilli flakes
- 1 tsp salt
- 1 tsp oregano
- 1 tbsp corn flour
- 1 tbsp oil
Instructions to make Italian macaroni soup
- Chop and blend tomatoes to puree. Strain puree and separate out skin and seeds. Chop all veggies finely.
- Now add oil to deep pan.add crushed garlic.saute,add tomato puree.mix well now add black pepper powder. Add 1 litre hot water.now add macaroni to it.
- Add all chopped veggies.boil it for 8to 9 mins.check macaroni or cook more for couple of minutes.
- Now add red chilli flakes,pragati.add water to corn flour,make paste.add it to soup,add salt.cook.serve hot by grating cheese on top.its totally optional.but tastes yum.
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