Simple Way to Prepare Perfect Roasted Red Pepper and Tomato Soup

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Roasted Red Pepper and Tomato Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Red Pepper and Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Red Pepper and Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Roasted Red Pepper and Tomato Soup using 9 ingredients and 5 steps. Here is how you cook it.

A delicious warming soup stacked with vitamins & minerals. Perfect when you have a cold.
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Ingredients and spices that need to be Take to make Roasted Red Pepper and Tomato Soup:

1. 2 Tbsp olive oil
2. 1 onion, chopped
3. 2 large red peppers, seeds removed and roughly chopped
4. 2 cloves garlic, chopped
5. 600 g (21 oz) ripe tomatoes, quartered
6. 1 x 400g (14oz) tin chopped tomatoes
7. 4 cups chicken stock or vegetable stock
8. 1 Tbsp chopped fresh basil, to garnish
9. Extra virgin olive oil, to garnish

Instructions to make Roasted Red Pepper and Tomato Soup

1. Heat the olive oil in a large saucepan. Sauté the onion, peppers, and garlic for about 5 minutes. Add the fresh tomatoes and cook for another 3-4 minutes.
2. Add the tinned tomatoes, the stock and 1 (250ml) cup of water. Bring to the boil, reduce the heat and simmer for 30 minutes.
3. Remove from the heat and allow to cool a little. Purée the soup in batches in a food processor or with a hand-held blender. Strain through a coarse sieve and add a little extra stock, if desired.
4. Roasting the vegetables gives the soup a delicious flavour. Simply halve the onions, tomatoes and peppers, place them on a lined baking tray. Drizzle with a little olive oil and roast in a 200°C (gas mark 6) oven for 60 minutes, turning the onions and peppers once. Next, peel the skin from the cooked peppers and tomatoes. Add the vegetables to the soup.
5. Season to taste with salt and freshly ground black pepper. Serve hot, and garnished with the basil and a drizzle of extra virgin olive oil. Serve Hot with bread.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Roasted Red Pepper and Tomato Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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