Simple Way to Prepare Quick Leek and Potato Soup
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Leek and Potato Soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Leek and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek and Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek and Potato Soup estimated approx 45min.
To get started with this particular recipe, we have to prepare a few components. You can cook Leek and Potato Soup using 12 ingredients and 4 steps. Here is how you cook that.
Leek and potato soup is a very creamy soup which is prepared with very few ingredients. It is prepared using potatoes, leek, vegetable stock and fresh cream. Fresh cream can be replaced with full fat milk also. Potato gives this soup creamy and thick texture. It is a mild and delightful soup to have on a cold or a rainy day.
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Ingredients and spices that need to be Prepare to make Leek and Potato Soup:
- 1 cup chopped leek
- 1 onion
- 2 cloves garlic
- 2 medium size potatoes
- 3 tbsp butter
- 1 bay leaf
- 2 cup vegetable stock or water
- 2 cup milk
- 1/4 tsp black pepper powder
- Salt to taste
- 2 tbsp fresh cream
- 1 tbsp fresh garlic or spring onion for garnishing
Steps to make Leek and Potato Soup
- Prepare onion, potato and leek for the soup. Only cut the white part of the leek and discard the leaves. Heat butter in a pot and add bay leaf, onion, garlic and leek to it. Saute it on medium heat for 2 to 3 minutes.
- Now add potatoes, salt, black pepper powder and vegetable stock to it and mix it well. Cover and cook it on medium heat until potatoes are cooked properly. Let it cool down.
- When the soup is still warm, blend it with the help of a hand blender. You can even blend it in the mixer grinder. Now add milk to it and cook it on medium to low heat for 8 to 10 minutes.
- Garnish the soup with fresh cream and fresh garlic or spring onion. Serve it hot.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Leek and Potato Soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!