Simple Way to Prepare Speedy Lemon Coriander Soup
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Lemon Coriander Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Coriander Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Coriander Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Coriander Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Coriander Soup estimated approx 25-30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lemon Coriander Soup using 12 ingredients and 5 steps. Here is how you can achieve that.
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We all order soup first in the restaurant and then order the main course. You can prepare lemon coriander soup within a few minutes at home and enjoy with family members.
Ingredients and spices that need to be Make ready to make Lemon Coriander Soup:
- 2 tablespoon oil
- 2 cups water
- 150 gm peas
- 150 gm chopped spring onion with green part
- 1 teaspoon ginger-garlic paste
- 1/2 cup chopped carrot
- 1 tablespoon Maida or cornflour
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1 cup fresh chopped coriander leaves with stem
- 3 tablespoon lemon juice
- 1/4 teaspoon pepper powder
Instructions to make Lemon Coriander Soup
- The first step is to take a pan and add oil. As the oil heats, first put ginger-garlic paste, muttor and carrot and add some salt to cook them. Let the veggies cook for 5-7 mins and add spring onion.
- Now, add green stem of spring onion and remaining salt to cook veggies. Pour water and coriander leaves and cook the mixture for 5-6 minutes.
- The next step is to add cornflour or made with water and mix both well to form a thick paste. Then turn off the gas and let the vegetable stock cool down.
- The next step is to sieve the vegetable stock. Now, add butter and pour the vegetable liquid stock and cook it for 4-5 minutes. Add pepper powder to make soup tasty.
- Then add fresh lemon juice and cornflour slurry and mix all the ingredients well in the soup. Serve hot soup with fresh coriander leaves and stem.
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