Simple Way to Prepare Speedy My Creamy Chicken, Leek & Potato Soup 😋
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade My Creamy Chicken, Leek & Potato Soup 😋. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Creamy Chicken, Leek & Potato Soup 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Creamy Chicken, Leek & Potato Soup 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Creamy Chicken, Leek & Potato Soup 😋 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Creamy Chicken, Leek & Potato Soup 😋 estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook My Creamy Chicken, Leek & Potato Soup 😋 using 11 ingredients and 7 steps. Here is how you can achieve it.
I love leek and potato soup so I changed it and added a chicken breast chopped into small pieces. Added garlic , black pepper and onion. Its gorgeous lovely taste. #Lunch #Starter
Ingredients and spices that need to be Make ready to make My Creamy Chicken, Leek & Potato Soup 😋:
- 1 tbls butter
- 1/4 of medium onion diced
- 2 Garlic cloves crushed
- 2 pints boiling water
- 1 Chicken Breast chopped into small pieces
- 1 Leek diced
- 2 medium potatoes chopped
- 1 Dried chicken stock cube crumbled in
- 1/2 tsp black cracked pepper
- 1 little salt
- 1/4 Cup Double Cream (optional)
Steps to make My Creamy Chicken, Leek & Potato Soup 😋
- Heat up the pan add the butter and diced onions fry for a minute.
- Next add the crushed Garlic fry for 1 minute stirring. Then take off heat and set aside.
- Add the boiling water to a large saucepan and add the Leek and chopped potatoes boil for 5 minutes then add to a blender
- Add back to the pan add the chicken, stock cube, pepper also salt stir to mix bring to the boil then add the chicken stirring.
- Turn down and simmer for 20 minutes stirring occasionally. Leave to cool a little if you wish to add double cream to it.
- Then serve hot.
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So that is going to wrap this up with this exceptional food Recipe of Homemade My Creamy Chicken, Leek & Potato Soup 😋. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!