Step-by-Step Guide to Make Homemade Veggies Soup
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Veggies Soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggies Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggies Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggies Soup estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Veggies Soup using 19 ingredients and 8 steps. Here is how you can achieve that.
#GA4
##Week20
#Soup
Ingredients and spices that need to be Take to make Veggies Soup:
- 1 tbsp finely chopped carrot
- 1 tbsp finely chopped beans
- 1 tbsp finely chopped cabbage
- 1 tbsp chopped cauliflower
- 1 tbsp finely chopped tomato
- 1 tbsp finely chopped capsicum
- 1 tbsp fresh/frozen Peas
- 1 inch finely chopped ginger
- 2 tbsp finely chopped coriander leaves
- 1 tsp lemon juice
- 1 tbsp cornstarch
- 1 tsp or to taste salt
- 1/2 tsp or to taste pepper powder
- 1 bay leaf
- 1inch " cinnamon
- 1 black cardamom
- 1 tbsp butter
- 1 tsp desi ghee
- 2+ 1/4 cup water
Instructions to make Veggies Soup
- Take out all ingredients and keep aside.
- On low flame heat a wok add butter n desi ghee after 10 seconds add ginger saute nicely for 30 seconds. For enhance the taste add bay leaf, cinnamon and black cardamom saute.
- On low to medium flame add all Veggies except tomato. Saute nicely until make crunchy. Now add tomato mix well and saute.
- Now combine salt and pepper powder mix well and mix 2 cup of water or according your taste. Mix well.
- Close the lid and boiled for 4-5 minutes on medium to high flame. In a bowl put cornstarch and mix 1/4 cup of water gradually,make lumps free slurry. Keep aside. Now take out the bay leaf, cinnamon and black cardamom.
- On low flame add cornstarch slurry gradually mix well. Now boiled for 2 minutes on low flame stir continously.
- Add lemon juice and coriander leaves. Mix well. Turn off the flame.
- Healthy and Tasty "Veggies Soup" is ready to serve. Transfer into serving bowl. Enjoy!!
While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking at the approach.
So that's going to wrap it up for this special food Simple Way to Make Perfect Veggies Soup. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!