Step-by-Step Guide to Make Quick Egusi/ugu leaf soup with pounded yam
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Egusi/ugu leaf soup with pounded yam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egusi/ugu leaf soup with pounded yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi/ugu leaf soup with pounded yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi/ugu leaf soup with pounded yam is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egusi/ugu leaf soup with pounded yam estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can cook Egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you cook that.
#WAZOBIA. Found this challenge very interested,forget when last I eat poundo.
Ingredients and spices that need to be Get to make Egusi/ugu leaf soup with pounded yam:
- Yam
- Water
- Beef
- Chicken
- Pomo/komo
- Cat fish
- leaf Ugu
- Egusi
- Cray fish
- Scotch bonnet
- Red pepper
- Onion
- Garlic
- Ginger
- Palm oil
- Maggi
- Salt
- Seasoning
Steps to make Egusi/ugu leaf soup with pounded yam
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.
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