Step-by-Step Guide to Make Quick Chinese Soup Black chicken
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Chinese Soup Black chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Soup Black chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Soup Black chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chinese Soup Black chicken using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chinese Soup Black chicken:
- 1 whole(900gr) black chicken
- 1 kg fresh yam
- 1 pcs(200gr) whelks meat
- 15 pcs dried longans
- 8 pcs dried scallop wash then soak for 1hour
- 100 gr Chinese jong Jo fa(can skip it if don't have)
- 10 gr qi zi
- 30 gr ginger
- 3 L water
- 1 tsp salt
Steps to make Chinese Soup Black chicken
- All the ingredients
Jong Jo fa soak for 10 minutes
- Cut & wash clean then chicken then blanch it
-peels & Wash clean the fresh yam after that soak in salt water for 5minutes then blanch it
-cut it the whelks meat throw way the dirt inside wash clean then blanch.
-boil the water after boiling add in all the ingredients except Qi zi boil with big flame for 30 minutes,put to small flames boil for 2hours add qi zi &salt boil for 5minutes.off the flame
- Ready to serve
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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Chinese Soup Black chicken. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!