Step-by-Step Guide to Make Speedy My Bitter leaf soup
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning My Bitter leaf soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Bitter leaf soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Bitter leaf soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Bitter leaf soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Bitter leaf soup estimated approx 1 hr 30 min.
To get started with this recipe, we have to prepare a few components. You can cook My Bitter leaf soup using 10 ingredients and 3 steps. Here is how you cook that.
Bitter leaf soup is of the igbos. I love eating it so I prepared it for my hubby and his sister visiting us. I was inspired by Naija recipe.
Ingredients and spices that need to be Take to make My Bitter leaf soup:
- leaf Bitter
- Cocoyam
- Dried fish
- Banga
- cubes Seasoning
- Crayfish
- Salt
- Fresh pepper
- Ogiri
- Ugbore Edo locust beans
Steps to make My Bitter leaf soup
- Peel your cocoyam, wash both the banga and cocoyam and cook seperately, pluck the bitter leaf wash them and pound it to pieces and wash again to avoid bitterness cos I used fresh ones.
- Gride your fresh pepper and crayfish. Pound your cooked banga and sieve to a bowl, and pound your cocoyam.
- Add your washed banga to a cooking pot, allow to boil, add your dried fish, pepper, Ogiri, ugbore, crayfish, salt, seasoning cubes and allow to boil. Add your pounded cocoyam then allow to boil to dissolve very well. Add your bitter leaf and allow to cook to your taste. Waooooo. Your soup is ready and can be serve with Semo, Fufu, pounded-yam etc. Enjoy like I did.
While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to do too much heavy cooking at the process.
So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade My Bitter leaf soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!