Step-by-Step Guide to Make Speedy Turkey keema and egg soup
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Turkey keema and egg soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turkey keema and egg soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey keema and egg soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkey keema and egg soup is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkey keema and egg soup estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you cook that.
This is something I whipped up randomly as we had stuff that needed using up. I hope you enjoy
Ingredients and spices that need to be Get to make Turkey keema and egg soup:
- 100 g turkey mince (or something like pork/chicken mince)
- 1-2 eggs
- 1/2 onion sliced
- 1/2 yellow pepper sliced
- 1 handful leek sliced
- 1/2 tablespoon garlic paste
- 1/2 tablespoon ginger paste
- 2 cups meat stock and/or water
- Chopped chili's to preference (i just did 2 birds eyes)
- 1 handful spinach
- 1 tablespoon ghee
- 1 tablespoon creamed coconut
- Just under a handful of fresh Corriander
- Any extra veg of your choice (green beans, carrots etc)
- Spice mix
- 1/2 tablespoon paprika
- 1/2 tablespoon cumin
- 1/2 tablespoon ground corriander
- 1/2 tablespoon turmeric
- 1/2 tablespoon dokkah (optional)
- 1/4 tablespoon chilli powder
- 1/4 tablespoon ground clove
- 1/4 tablespoon ground cinnamon
- 1/4 tablespoon ground white pepper
- My garnish
- Some of the previous egg
- Safflower
- Cumin seeds
- Corriander
- Chilli flakes
Steps to make Turkey keema and egg soup
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Turkey keema and egg soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!