Step-by-Step Guide to Prepare Homemade Cucurbit veg soup
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Cucurbit veg soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cucurbit veg soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucurbit veg soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cucurbit veg soup is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cucurbit veg soup estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cucurbit veg soup using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Cucurbit veg soup:
- Cucurbitaceous seeds (cucurbits)
- Veggies
- Condiments
- Kpomo
- Palm oil
- Stock/ dry fish
- Black chilli
Steps to make Cucurbit veg soup
- Get your pot ready, and make sure it is dry. Place the pot on a low heat.
- Wash all your ingredients, kpomo and dry fish and soak your cucurbitaceous seed with a pinch of salt and stir it until it becomes a thick batter. Then place your veggies into a bowl and sprinkle a pinch of salt on it. Pour boiled water into the veggies and drain with a sieve.
- Pour your Palm oil into the pot, but don't let it get too hot. Fry the already soaked cucurbitaceous seeds in the palm oil.
- Keep stiring and pour in the pepper stew and black chilli
- Put in the seasoning to taste. Then, pour in your kpomo, fish, etc
- Put in a little water and cover up. Allow to steam for three minutes.
- Pour in your already washed veggies, and stir together for 60 seconds, or even less. The veggies must not stay too long on fire, else it will lose it's potency.
- Serve along with any solid such as Pounded Yam, Yam flour, Cassava flour etc into a clean dish.
While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your own family without having to do too much heavy cooking through the approach.
So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Cucurbit veg soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!