Step-by-Step Guide to Prepare Quick Tuwan Shinkafa with Egusi soup
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Tuwan Shinkafa with Egusi soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuwan Shinkafa with Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwan Shinkafa with Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Tuwan Shinkafa with Egusi soup using 8 ingredients and 2 steps. Here is how you cook it.
This recipe is inspired by my friend. Thank you for the recipe
Ingredients and spices that need to be Prepare to make Tuwan Shinkafa with Egusi soup:
- Grounded Egusi
- Palm oil
- Kpomo
- Stock fish
- Seasoning
- Curry n thyme
- Spinach
- Rice
Instructions to make Tuwan Shinkafa with Egusi soup
- In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut leaves. Cover and allow to simmer for like 3 mins. Turn off heat
- For the tuwo wash your raw rice add water in the rice and cooked
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Tuwan Shinkafa with Egusi soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!