Step-by-Step Guide to Prepare Ultimate Simple Masa and pepper soup
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Simple Masa and pepper soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Masa and pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Masa and pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Masa and pepper soup is 7-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Simple Masa and pepper soup using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Simple Masa and pepper soup:
- Masa
- 4 cups rice (shinkafar tuwo)
- 3 teaspoon yeast
- 4 tablespoon sugar
- Pinch salt
- Pepper soup (beef and bpomo)
- 1/2 kilo beef
- Pomo as desired
- Seasoning
- Curry
- Salt
- Grinded medium onion
- 5 scotch bonnet and 3 pepper
Steps to make Simple Masa and pepper soup
- Soak rice overnight or for hours and blend
- Add yeast, sugar and salt then mix. Cover and keep in warm place.
- It’ll double it size(i had to share mine into other bowl). Add masa pan on fire and add little oil to each
- Gently pour mixture and allow to cook for about 2-3 mins. Gently turn to other side
- Continue until you’re done. You can serve the masa with kulikuli, honey, sugar, or vegetable soup
- For the pepper soup. You’ll cook you pomo in pressure pot to soften it or cook until soft with little salt, onion and white pepper. And also the beef
- Add them together and add the grinded onion, scotch bonnet and pepper add moderate amount of water and allow to boil
- Add the seasoning and everything together.
- Leave for about 15-20mins to cook and serve
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