Steps to Make Homemade Sour veg soup
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Sour veg soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sour veg soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour veg soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour veg soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour veg soup estimated approx 15-20 mins.
To begin with this recipe, we must first prepare a few components. You can have Sour veg soup using 17 ingredients and 7 steps. Here is how you can achieve it.
#flavour3
week3
Sour
Ingredients and spices that need to be Get to make Sour veg soup:
- 2 tbsp oil
- 1 tsp garlic chopped
- 1 tsp Ginger chopped
- 1/4 cup French Beans
- 1 Green chilli
- 1/4 cup carrot diced
- 1/4 cup cabbage finely chopped
- 1/4 cup capsicum finely chopped
- 2 tbsp soya sauce
- 23 tbsp vinegar
- 1 tsp chilli sauce
- to taste salt
- 1/2 tsp sugar
- 1/4 tsp Black peper powder
- For Corn Flour Slurry
- 2 tbsp corn flour
- 1/4 cup water
Instructions to make Sour veg soup
- Heat 2 tablespoons oil in a pan add in garlic, ginger and chilli.let it fry for a minute. add spring onion and stir fry until it softens.
- Add carrot and sauté for 2 minutes. Now add dd cabbage, capsicum and beans. stir fry for 2 minutes or until the veggies are half cooked
- Add 4 cup water, boil and add soy sauce, and chilli sauce.also, add pepper powder, sugar and salt.
- Boil for 3 minutes or until flavours is absorbed well. now add vinegar. prepare cornflour slurry by mixing 2 tbsp cornflour in 1/4 cup water.
- Pour the corn flour mixture into the soup and mix well.
- Continue to boil for 4-5 more minutes or until soup thickens slightly. Transfer into serving bowl.
- Now add some spring onion and enjoy hot and sour soup
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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Sour veg soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!