Steps to Make Quick Creamy Spinach-Mushrooms & Corn Soup 🍲
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Creamy Spinach-Mushrooms & Corn Soup 🍲. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Spinach-Mushrooms & Corn Soup 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Spinach-Mushrooms & Corn Soup 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Spinach-Mushrooms & Corn Soup 🍲 is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Spinach-Mushrooms & Corn Soup 🍲 estimated approx 40-45 mins (prep to dish).
To begin with this recipe, we have to first prepare a few ingredients. You can have Creamy Spinach-Mushrooms & Corn Soup 🍲 using 21 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Creamy Spinach-Mushrooms & Corn Soup 🍲:
- 250 gms Spinach/Palak
- 3/4-1 tsp Salt or To Taste
- 1/2-1/3 Cup Sweetcorn Kernels: Parboiled (if using fresh)
- 1 tbsp Mixed Herbs
- 1 tsp Red Chilli Flakes
- 1/2 tsp Dry Parsley
- 1/2 Cup Shallots
- 1 tbsp Olive Oil (Or Any Veg. Oil)
- 50-60 gms Butter (I’ve used Salted one)
- 2 tbsp Garlic Cloves: Roughly Chopped/Crushed
- 1 Onion: Big & Chopped
- 200 gms Mushrooms (Button)- Sliced into 2-4 halves each, depending on its sizes
- 50 gms Fresh Cream
- 2 tbsps Maida/All-purpose flour (All-purpose Flour)
- 250 ml Fresh Milk: (Boiled & RT)
- 1/2 tsp Black Peppercorns: (Freshly Cracked)
- 1 L Fresh Veg. Broth
- For Garnish:
- 2 tbsp Fresh Cream
- 1/2 Cup Bread Croutons- (Optional)
- 1 L Water (RT): To blanch the Spinach & the shallots- strained thereafter & this water is retained- as in the Veg. Broth reserve, for the later use
Steps to make Creamy Spinach-Mushrooms & Corn Soup 🍲
- Take a heavy-bottomed Pan/Skillet: Add in the measured water and some salt & then blanch the Spinach & shallots into it- Strained & set aside & the very broth is retained for later use.
- Allow the blanched spinach & shallots to be cooled down completely and blend it to a smooth paste or purée- Set aside.
- Now, heat up another frying pan/wok/skillet, over the medium heat: Add in the oil & butter to it- once it releases nice aroma- Add in the chopped garlic & sauté until raw smell goes off.
- Then, add in the chopped onions & sauté until translucent & turns lightly golden brown- Now, go in the sliced mushrooms & the Sweetcorn to it- Sauté, until nicely combined & the mushrooms release its water.
- Cook the same for about 8-10 mins time on medium heat- Add in the salt & maida to it, at this point- give it a nice mix until all combined.
- Then, goes in the milk, mixed herbs, dry parsley & freshly cracked black peppers- Stir well enough until everything gets well incorporated- Bring it to a boil, Boil for about 10-12 mins time over the medium flame.
- Now, goes in the fresh cream- Give it all a really good mix until everything is well combined & incorporated...Cook for another 10-12 mins time over the low-medium flame.
- Turn off the flame & allow it to sit on the oven top for about 5-6 mins time- Transfer it to the serving platter.
- Some more extra dollops of butter can be added in- as it's topping, with some cheese sprinkles, as well.
- Garnish with some more fresh cream & bread croutons or anything of your own choice. RELISH it with the Family/ Friends.
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