Steps to Make Super Quick Homemade Spinach Soup

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Spinach Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Soup estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Spinach Soup using 10 ingredients and 12 steps. Here is how you can achieve that.

Healthy and delicious way of savouring the goodness of spinach leaves. Required few ingredients and is easy to make. Spinach is excellent source of Vitamins A, B2, C and is Rich in iron and magnesium. It is full of Vitamin Ke which helps in maintaining bone health compared to other greens.

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Ingredients and spices that need to be Make ready to make Spinach Soup:

1. 6 Bunch (80 Leaves) Spinach
2. 3 Green Chillies
3. 20-22 Garlic Cloves
4. 1 Ginger
5. 2 cups Bottle Gourd, (Lauki/Doodhi)
6. 1 Lemon
7. 1 pinch Salt
8. 1 1/2 cup Water
9. 1/2 cup Fresh Cream (Optional)
10. 5 tbsp Olive Oil

Instructions to make Spinach Soup

1. Wash spinach leaves and dries them. Cut green chilies into half, ginger into small pieces. Grate bottle gourd.
2. On the gas stove heat the pan on medium flame, add 3 tbsp olive oil.
3. Add garlic cloves (10), ginger, and green chilies. Saute!
4. Add spinach leaves and saute until they reduce to half.
5. Add the grated bottle gourd and a pinch of salt (do not add more as spinach contains natural salt in itself). Saute until finely cooked (5-7 minutes) you'll see water on the sides. Transfer it to a large plate and let it cool.
6. Once cooled, grind it to a fine puree in a mixer jar.
7. In another pan heat 2 tbsp olive oil on medium flame.
8. Add chopped garlic and saute for a minute.
9. Add spinach puree and saute for 1 minute.
10. Add water (at room temperature) and mix well.
11. Add fresh cream, mix and let it cool for about 8-10 minutes. (Adding fresh cream is totally optional). You can skip fresh cream and add 3/4 cup of milk.
12. Transfer to a serving bowl, garnish with some grated cheese and fresh cream. Serve hot, enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Quick Spinach Soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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