Steps to Prepare Perfect Murungai stem soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Murungai stem soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Murungai stem soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murungai stem soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Murungai stem soup using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Murungai stem soup:
- 200 grams tender murungai stems
- 1 small pcs ginger
- 2 cloves garlic
- 1/2 black pepper
- 1/2 jeera
- 1 tomato
- 1/4 asafoetida
- As per taste Salt
- 1/2 spoon turmeric
- 1 spoon oil
- 1/2 spoon mustard
- 1 spoon lime juice
- Handful chopped coriander
Instructions to make Murungai stem soup
- Wash the stem and boil it well and keep ready the stock
- In a pan oil, mustard add crushed, pepper garlic, Ginger, jeera fry well then add the chopped tomato, salt turmeric sauté it well
- Add the murungai stem stock let it boil, then add lime juice and coriander before Serve,
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So that is going to wrap it up with this special food How to Make Award-winning Murungai stem soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!