Steps to Prepare Quick 3 Spices Turkish Lentil Soup
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade 3 Spices Turkish Lentil Soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 3 Spices Turkish Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Spices Turkish Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 3 Spices Turkish Lentil Soup is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 3 Spices Turkish Lentil Soup estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3 Spices Turkish Lentil Soup using 14 ingredients and 9 steps. Here is how you cook that.
A very scrumptious, very delicious blend of red lentils and spices that gives a whole new taste to our daily traditional lentil recipe
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Ingredients and spices that need to be Make ready to make 3 Spices Turkish Lentil Soup:
- 1 tspn : cumin seed powder
- 1 tbspn : Red chilli flakes
- 1 tspn : Turmeric powder
- Salt to taste
- 2 : carrots
- 1 : potato
- 1 : onion
- 2 : garlic cloves (finely chopped)
- Half cup : Red lentil (soaked for 2 hours)
- 1 cup : chicken stock
- Butter
- 4-5 tbspn : olive oil
- Coriander to garnish
- 1 tbspn : corn flour
Steps to make 3 Spices Turkish Lentil Soup
- Chop onions, carrots, potato and soak lentil for 2 hours
- In a pot add olive oil, add onions, carrots, potatoes, garlic cloves
- Add all the spices (cumin seeds powder, red chilli flakes, turmeric powder and mix well
- Add lentil into it and corn flour along with salt, mix well, and cook for few minutes
- Add chicken stock into it and one cup of water
- Turn the timer of instant pot on (16 minutes).... Or in manual pressure cooker open the cooker lid 16 minutes after whistle blow
- Open the lid of instant pot after 16 minutes and blend the lentil with handblander
- In a fry pan add olive oil and butter, add crushed red chilli flakes, cook for few seconds and add into the lentil soup
- Turkish Red lentil soup is ready to be served, garnish it with coriander
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