Steps to Prepare Quick My Thick Curried Potato & Onion Soup with Cheese
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Speedy My Thick Curried Potato & Onion Soup with Cheese. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Thick Curried Potato & Onion Soup with Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Thick Curried Potato & Onion Soup with Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Thick Curried Potato & Onion Soup with Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Thick Curried Potato & Onion Soup with Cheese estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have My Thick Curried Potato & Onion Soup with Cheese using 15 ingredients and 7 steps. Here is how you cook that.
Melted some Grated Cheese in this soup and it was really amazing so happy with it. All the spices and coriander its lovely. Mild and tasty. I had the idea from a friend who makes chicken curry and adds cheese to it. I don't think I liked that but in a soup without the chicken could be lovely and it really is. #Lunch #Starter
Ingredients and spices that need to be Make ready to make My Thick Curried Potato & Onion Soup with Cheese:
- 1/4 medium onion diced
- 1 tsp Butter
- 1/4 tsp Cumin ground
- 1/4 tsp Coriander ground
- 2 tbls Mild Curry powder
- 1/2 tsp Garlic granuals
- 1/4 tsp Chilli powder
- 1/4 tsp Ground Ginger
- 1 veg stock cube
- 1 pinch black pepper
- 1 Pint boiling water
- 1 extra 1/4 cup boiling water
- 3 large potatoes diced
- 1/4 pint Add more water at the end to how thick you want it
- 1 little cream and some fresh coriander to garnish
Steps to make My Thick Curried Potato & Onion Soup with Cheese
- Heat up the butter and add the diced onion, then add all the spices plus the stock cube stir it around then add the boiling water.
- Stir to mix then add the diced potatoes stir in and let simmer until potatoes have softened. Simmer for 5- 10 minutes Then add to a blender blend until smooth. If its thick add a 1/4 cup boiling water. Stir in as the potatoes thicken it. Add the pepper
- Lastly add the Cup of grated mild cheese stir in add more boiling water if it's too thick to how you like it. Myself I like it thick. Add a little cream and fresh chopped coriander to Garnish and serve hot.
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