Steps to Prepare Speedy Egusi pepper soup
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Egusi pepper soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egusi pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi pepper soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egusi pepper soup estimated approx 50mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Egusi pepper soup using 10 ingredients and 3 steps. Here is how you cook it.
This is a simple and special soup. It is common in Sapele, Delta State. My beautiful Aunty Larai in Sapele thought me how to prepare this soup. I've not been to Sapele for about 2 years now and as I miss the fam there, this soup came to mind.
Try it and Enjoy.
Ingredients and spices that need to be Make ready to make Egusi pepper soup:
- Melon 1 milk cup
- Scotch bonnet
- Cayenne pepper
- Onions
- Ginger
- Fish (you may decide to use meat too depending on your choice)
- Blended pepper soup spice mix
- Salt
- cubes Seasoning
- leaves Scent
Steps to make Egusi pepper soup
- Wash your fish. Blend Scotch bonnet, Cayenne pepper, onions and ginger together. Fry your Egusi in a dry pot and blend dry. Set them aside
- In a clean pot, put your washed fish. Pour in your blended pepper, egusi, pepper soup spices mix, 3 cubes of seasoning, little salt and pour water well above the fish level and place on fire to boil for 15mins. As it boils, it gets a bit thicker.
- Wash your scent leaves and pour into the boiling soup. Allow it to boil for another 5-10mins. You can serve with pounded yam, starch, eba or any swallow of your choice. I served mine with semo. Bon appetitè
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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Egusi pepper soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!