Easiest Way to Make Award-winning Porridge soup. (With sweet potatoes and unripe plantain)
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Porridge soup. (With sweet potatoes and unripe plantain). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Porridge soup. (With sweet potatoes and unripe plantain), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge soup. (With sweet potatoes and unripe plantain) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Porridge soup. (With sweet potatoes and unripe plantain) is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Porridge soup. (With sweet potatoes and unripe plantain) estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Porridge soup. (With sweet potatoes and unripe plantain) using 10 ingredients and 5 steps. Here is how you cook it.
I've always wanted something greeny but yet nutritional. It came across in my heart to try this and it actually gave me a rare profound taste. You should try it too. Medicinal as well as helps the body regulate blood circulation.
Ingredients and spices that need to be Prepare to make Porridge soup. (With sweet potatoes and unripe plantain):
- Sweet Potatoes
- Unripe plantain
- Ugu leaf(vegetable leaf)
- Prawn or dry fish
- Cabbage
- Green pepper
- Onions
- Fresh Tomatoes
- Maggi, pepper, salt, crayfish
- Palm oil
Steps to make Porridge soup. (With sweet potatoes and unripe plantain)
- Peel the potatoes and plantain and cut into medium size, wash and set into the cooking pot. Add water and allow it to cook in low heat
- Wash and slice the veggies(cabbage, tomato, onion, green pepper) and ugu leaf aside
- Wash the prawn(or dey fish), grind the crayfish and pepper and pour together with the veggies into the pot on fire
- Allow it to cook for 10.mins.
Add palm Oil, salt, Maggi and taste.
Use a gari turning stick to mix to combine. Allow to cook for 10 mins more, add the ugu leaf and bring it down.
Food is ready, greeny and soupy.
While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking at the practice.
So that's going to wrap this up for this exceptional food Recipe of Ultimate Porridge soup. (With sweet potatoes and unripe plantain). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!