Easiest Way to Make Homemade Tangy Tomato Soup

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Tangy Tomato Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tangy Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Tomato Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Tomato Soup estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Tangy Tomato Soup using 9 ingredients and 7 steps. Here is how you can achieve it.

Easy to make tomato soup recipe with rich flavor and texture which makes you want more. Healthy and quick, perfect for winters.

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Ingredients and spices that need to be Get to make Tangy Tomato Soup:

1. 500 gms Tomatoes
2. 1 Bottle Gourd, medium size
3. 12 Garlic Cloves
4. 2 inch Ginger
5. 1 pinch Salt
6. 500-700 ml Water
7. For Tempering-
8. 2 tbsp Clarified Butter (Ghee)
9. 2 tsp Garlic, chopped

Steps to make Tangy Tomato Soup

1. All you need is tomatoes, bottle gourd, garlic, ginger and a pinch of salt.
2. Cut tomatoes and bottle gourd in small pieces, add 10-12 garlic cloves, 2 inch ginger. Add 500-700ml of water, pinch of salt and keep it to boil in a pressure cooker.
3. Let it boil up to 3-4 whistles. This is how it looks after boiled.
4. Let it cool, once cooled blend it using electric blender.
5. Strain it using a sieve and keep it aside.
6. For tempering, take Clarified Butter (Ghee) in a small pan and heat on medium flame. Add chopped ginger and saute until aromatic. Add this to your strained soup mixture and boil it on medium flame for 5-7 minutes or until one boil.
7. Tangy tomato soup is ready to serve. Serve hot!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Tangy Tomato Soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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